This product is manufactured/packaged in Bangladesh and its raw materials are collected from India.

Ekangi Herb(একাংগি) for Digestion, Anti-Inflammatory, Joint Pain Relief

Nutritional Value of Ekangi (per 100g)

Calories: 25 kcal

Protein: 0.7 g

Carbohydrates: 6.5 g

Fiber: 3 g

Sugars: 2 g

Fat: 0.2 g

Vitamins

Vitamin C: 5 mg

Minerals

Potassium: 320 mg

Kapur Kachri for Respiratory Health & Immunity Boost

Features:

Contains essential vitamins like Vitamin C and minerals such as potassium

Packed with antioxidants, helping to protect the body from free radical damage

Known for its digestive benefits, helping to improve gut health

Offers natural relief from inflammation, aiding in joint and muscle comfort

Has a distinct aroma, commonly used in traditional medicine and aromatherapy

Its Vitamin C content helps strengthen the immune system.

Specifications:

Net Weight: 100g

Item Form: Root

Storage Instructions: Store in a cool, dry place

Package Includes

1 x Ekangi -100g