Radhuni Panch Phoran is a traditional Bengali five-spice mix, specially crafted to add a burst of flavor and aroma to dishes. This blend of whole spices is perfect for tempering and is widely used in Bengali and South Asian cuisine.
Ingredients: Fennel Seeds, Cumin Seeds, Nigella Seeds (Kalonji), Fenugreek Seeds, Mustard Seeds.
Uses:
Tempering: Add to hot oil to release flavors and infuse curries, dals, and stir-fries.
Bengali Cuisine: Essential for preparing traditional dishes like shukto, charchari, and dal.
Pickles: Widely used in preparing homemade pickles.
Vegetables: Ideal for stir-frying vegetables, adding a unique, aromatic twist.
Soups and Stews: Enhances the flavor and aroma when used in broths and stews.
Shiplyo.com – your destination for authentic, premium products. Discover fashion and beauty essentials curated for the smart, stylish, and sophisticated. Elevate your look with elegance and confidence. Because your style speaks volumes!
